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Yi Guo Man

火锅 · ⭐ 3.4

No. 696, Wucheng Road

Dishes

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  Marinated Egg and Bean Skewer in Steamed Bun

  Marinated eggs and beans grilled on skewers, then stuffed into steamed buns. Soft outer layer with rich inner flavor. Main ingredients include eggs, yellow or black beans, and flour-based buns made through marinating and grilling.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Chicken Stew

  Spicy chicken stew made with tender chicken pieces and vegetables, simmered in a rich, aromatic sauce.
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  Sea Buckthorn Juice Drink

  Hippophae juice drink is made by extracting fresh sea buckthorn berries, preserving the rich nutrients and unique flavor of the fruit. The preparation method is simple: wash the sea buckthorn berries, press them to extract the juice, filter out the pulp, and you'll get clear hippophae juice. It can be enjoyed directly or mixed with sugar or other fruit juices for flavor.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Classic Braised Pork Stew

  A hearty stew featuring tender pork belly and vegetables, slow-cooked in a savory sauce.
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  Crispy Pork Bao

  Crispy pork belly bao is made by stuffing shredded stewed pork into a baked, crispy flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread has a crunchy exterior and tender filling, with vegetables adding freshness.
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  Tofu Skin and Potato Slice in Steamed Bun

  A Chinese snack made by stuffing crispy tofu skin and sautéed potato slices into a warm steamed bun, offering a satisfying blend of textures and flavors.
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  String Beans with Noodles

  A home-style dish featuring fresh string beans stir-fried with thin noodles, seasoned with garlic and soy sauce for a savory taste.
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  Steamed Rice

  A traditional Chinese dish made by steaming rice with vegetables and meat, resulting in a soft and nutritious meal.
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  Spicy Rice Noodles

  Spicy rice noodles are made primarily from rice noodles, combined with spicy seasonings and ingredients such as chili peppers and Sichuan peppercorns, then cooked. The rice noodles are smooth and slippery, the broth is richly spicy and aromatic, and the toppings are diverse and flavorful.

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