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Iron Pot Era - Earth Pot Chicken (Dalong Store)

农家菜 · ⭐ 4.4

No. 26 Shilian Road

Dishes

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  Farmhouse Earth Pot Soup Base

  A rich, slow-cooked soup base made from pork bones, chicken frames, and spices, often served with root vegetables and tofu.
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  Free-range Chicken (3 lbs)

  A 3-pound free-range chicken slowly simmered to tender perfection, preserving its natural flavor and rich broth.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Beef Meatballs

  Beef meatballs are made by mincing fresh beef, mixing with seasonings, shaping into balls, and then boiled or steamed. They have a tender, elastic texture and rich beef flavor, commonly used in Chinese soups and hot pot dishes.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Vegetarian Intestine

  Vegetarian intestine is made from plant-based ingredients such as tofu skin or vermicelli, rolled and steamed or fried. It has a crisp or chewy texture and resembles animal intestines in appearance. Main ingredients are soy products or starch-based materials, with no meat content.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Enoki Mushroom

  Enoki mushroom is a common edible fungus, primarily made from enoki mushrooms, usually prepared by stir-frying, boiling in soup, or cold mixing, with a crisp and tender texture and mild flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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