Ling Li Fast Food (Nanning Economic & Technological Development Zone Store)
小吃快餐 · ⭐ 3.4
No. 5 Hongsheng Road, Building 2, Lihui Industrial Park
Dishes
Stir-Fried Chicken with Green ChiliA classic Chinese home-style dish made by stir-frying chicken with fresh green chili peppers, resulting in a spicy and aromatic flavor.
Sichuan-style Twice-Cooked Pork RiceA flavorful dish of stir-fried pork belly with vegetables and spicy sauce, served over rice.
Braised Pork with Two Eggs over RiceBraised pork belly served over steamed rice with two fried eggs, a savory and satisfying dish.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Braised Pork Cutlet RiceBraised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
Braised Eggplant and CucumberA classic Chinese home-style dish made with eggplant and cucumber, simmered in a savory sauce until tender and flavorful.
Braised Fish BellyFresh fish belly is slowly braised with soy sauce, sugar, garlic, and ginger to create a rich, savory dish.
Oyster Sauce BeefA Chinese dish made with beef stir-fried in oyster sauce, known for its rich flavor and tender texture.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Chicken Leg Double Egg Rice BowlChicken thigh pieces and eggs are pan-fried together and served over rice with a savory sauce.