Close

壹仟金·融合创意陕菜(团结南路店)

地方菜 · ⭐ 4.5

Units 10101 & 10201, Building 18, Fenglin Huafu Phase II, northwest corner of Tuanjie South Road and Dazhai Road

Dishes

• 

  Different Kind of Eggplant

  This dish features eggplant cooked with garlic, chili, and a savory sauce, resulting in a rich and unique flavor.
• 

  Fairyland Spare Ribs

  A dish of pork spare ribs marinated, deep-fried, and simmered in a secret sauce, resulting in tender, flavorful meat with a glossy finish.
• 

  Qianjin Braised Pork

  Qianjin Braised Pork is a traditional Chinese dish made with pork belly and seasoned with soy sauce, sugar, and cooking wine, then braised. It has a bright red color, rich flavor, and tender texture.
• 

  Fish Head Buddha Jump Over the Wall

  Fish head Buddha Jump Over the Wall features a fresh fish head simmered with premium ingredients like abalone, sea cucumber, and scallop in rich broth, delivering a deeply savory and luxurious taste.
• 

  Stewed Fish Fillet with Puffed Rice

  Fresh fish fillets are baked with puffed rice in a rich broth, creating a tender texture and savory flavor.
• 

  Braised Sea Cucumber with Tofu

  Sea cucumber braised tofu is a dish made primarily with sea cucumber and tofu. After soaking, the sea cucumber is cooked slowly with soft tofu in broth or water, allowing the tofu to absorb the sea cucumber's flavor. Seasonings like salt and soy sauce can be added to enhance the taste.
• 

  Special Oil Cake

  A specialty oil cake made from flour, water, and a little salt, rolled into thin sheets, brushed with oil, sprinkled with scallions or sesame, rolled up, sliced, then fried in hot oil until golden brown on both sides.
• 

  Red Soup Stew

  A hearty stew made with pork, tofu, and mushrooms in a rich tomato and chili-based broth.
• 

  Sesame Oil Chicken Feet

  Chicken feet marinated in sesame oil, tender and fragrant, a popular cold dish.
• 

  Spicy Pickled Cabbage Hand-Torn Noodles

  A flavorful Chinese home-style dish combining spicy pickled cabbage, minced pork, and hand-torn noodles, simmered together for a tangy and satisfying meal.
• 

  Cucumber Chicken

  Hulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
• 

  Egg Yolk and Mustard Shrimp

  Shrimp is stir-fried with egg yolk and mustard sauce, resulting in a delicate and aromatic dish.
• 

  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

Reviews