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Yi Feng Barbecue (Zhangcun Branch)

烧烤 · ⭐ 4.4

100 meters west of Yuanhe East Road Zhangcun Xiafang Section, Yuanlin Post Station

Dishes

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  Bouncy Tofu

  A refreshing cold dish made with soft tofu and a tangy-sweet dressing, known for its chewy texture.
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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Bell Pepper and Beef Stir-Fry

  Colorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Special Beef Skewers

  Specialty beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers, then marinating and grilling them. The main ingredients are beef and seasonings. Typically, charcoal or a grill is used during preparation to achieve a crispy exterior and tender interior.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb ribs made with fresh lamb ribs, marinated and slowly roasted over charcoal for a smoky, tender flavor.
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  Crispy Chicken Winglets

  Crispy chicken winglets made by marinating and deep-frying chicken pieces until golden and crunchy on the outside, tender inside.
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  Tofu Skin Wrapped with Green Onion

  A Chinese vegetarian dish made by wrapping fresh green onions in thin tofu skin and steaming or pan-frying until tender.
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  Chicken Wing Section

  Chicken wing section refers to the middle part of a chicken wing, known for its tender meat and popular in various cooking methods like frying or grilling.

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