Tianfu Spicy Chicken (Yiyuan Branch)
小吃快餐 · ⭐ 3.6
官南大道怡园小区408幢42号
Dishes
Nine-flavor Chicken FeetNine-flavor chicken feet is a cold dish made from chicken feet marinated in a blend of nine different seasonings, offering a complex and balanced taste experience.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Sichuan Spicy Chicken StripsSichuan-style Chicken with Chili Oil, also known as Tianfu Bangbang Chicken, is a Sichuan dish made primarily from chicken breast, seasoned with special chili oil, sesame paste, and Sichuan pepper powder. The cooked chicken is shredded and thoroughly mixed with the seasonings to create a bright red appearance.
Sichuan Smoked DuckA flavorful duck dish from Sichuan, marinated and slowly smoked with tea leaves and grains, delivering a rich smoky aroma and spicy kick.
Sichuan-style Kelp StripsA cold appetizer made from kelp strips seasoned with chili, garlic, vinegar, and Sichuan peppercorns, delivering a spicy and numbing flavor.
Signature Spicy Chicken StripsSignature Spicy Chicken features tender thigh meat shredded into细 strips, mixed with peanuts, cilantro, and green onions, then drizzled with a special sauce and served chilled.
Peanut CrispPeanut brittle is mainly made from peanuts and sugar. Crushed roasted peanuts are mixed with syrup and then baked or cooled to form a snack with a crispy outer layer and a sweet, rich center.
Bawang Duck WingsA dish featuring duck wings marinated, fried, and simmered in a secret sauce, resulting in a spicy and crispy texture.
Spicy Pig Ear SaladSpicy shredded pig ears made by boiling pig ears, slicing them finely, and mixing with garlic, green onions, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.