Wan Zhong Qin Guan · Oil-Poured Noodles · Small Pot Rice Noodles (Zhengguang North Street Branch)
小吃快餐 · ⭐ 3.6
Southwest corner of the intersection of Zhengguang North Street and Dehou Road
Dishes
Braised Pork MeatballsBraised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
Braised Lamb Shank BonesA Chinese dish made by slow-cooking lamb shank bones with spices and seasonings until tender and flavorful.
Qishan Rolled NoodlesQishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
Qishan Sautéed Pork Soup NoodlesQishan Sautéed Pork Noodles feature noodles and a specially prepared meat sauce as the main ingredients. The sauce is made by stir-frying diced pork with spices and seasonings. After boiling the noodles, they are topped with hot sauce soup, which blends rich meat aroma with deep seasoning flavors. Finally, chopped green onions are sprinkled on top to enhance the fragrance.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Zhaoyou Pao Biangbiang NoodlesA Shaanxi specialty noodle dish with wide hand-pulled noodles, topped with hot oil, garlic, scallions, and soy sauce for a rich, spicy flavor.
Signature Big Meat Oil-Poured Biangbiang NoodlesSignature big meat oil-poured biangbiang noodles feature thick handmade noodles, large pieces of braised meat, and hot oil with seasonings, offering a rich flavor and strong aroma.- Refreshing Sesame Sauce NoodlesA refreshing cold noodle dish made with wheat noodles and a savory sesame sauce, seasoned with garlic, vinegar, and chili oil for a tangy and spicy flavor.
Tomato and Egg Biangbiang NoodlesA hearty noodle dish featuring thick handmade biangbiang noodles tossed with a savory tomato and egg sauce, popular in Shaanxi cuisine.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Braised Pork BonesBraised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
Wild Mushroom SoupWild mushroom soup is a dish primarily made with various wild mushrooms as the main ingredients. The preparation method involves boiling cleaned wild mushrooms with an appropriate amount of water, then simmering over low heat until the freshness and aroma of the mushrooms are fully infused into the broth.