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Yue He Xiao Zhu Private Kitchen

特色菜 · ⭐ 3.9

No. 88 Tongji Avenue, Annex No. 5

Dishes

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  Home-style Yellow Catfish with Young Ginger

  Fresh yellow catfish is stir-fried with young ginger slices using home-style cooking methods. The fish is first pan-fried until slightly crispy, then combined with young ginger and seasoned with salt and cooking wine. It features a savory, slightly spicy taste with strong ginger aroma, highlighting the bold flavors of Sichuan cuisine.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Stone Pot Beef and Tofu Pudding

  Fresh beef slices and soft tofu are stir-fried in a hot stone pot with special sauce and broth, creating a rich aroma, tender beef, and smooth tofu.
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  Mango and Yam Honey Jelly

  A refreshing dessert made from fresh mango and yam, blended with honey and chilled to a smooth, sweet consistency.
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  Mustard Gold Shrimp Balls

  Fresh shrimp balls coated in egg and starch, deep-fried until golden, then tossed with mustard sauce for a savory, aromatic dish.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Bamboo Shoot and Crucian Carp

  A dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
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  Tofu Soup River Carp

  A traditional dish made with river carp simmered in soybean soup, featuring tender fish and rich broth.
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  Jumping Rabbit

  A Sichuan dish made with rabbit meat stir-fried quickly with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Abalone Ginger Chicken

  Abalone ginger chicken is made with chicken, abalone, and sand ginger (turmeric), simmered to create a rich, aromatic dish with tender meat and a distinctive spicy-savory flavor.

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