Pure Mill (Shawan Park Store)
小吃快餐 · ⭐ 3.5
No. 3 Shop, Ground Floor, Tianxiang Huating, Qutang Road, Lituo Community, Dongshan Subdistrict

Dishes
Handmade Coarse Grain Corn CakeMade from coarse grain cornmeal, this handmade cake is pan-fried to a crispy exterior and soft interior, offering a natural corn flavor and wholesome nutrition.
Handmade Chili Pork DumplingsA savory dumpling filled with stir-fried pork and chili peppers, wrapped in soft dough for a spicy and satisfying bite.
玉米窝窝头玉米窝窝头是以玉米面为主要原料,加入适量清水和面粉混合揉成面团,再捏成中间有凹陷的圆形或椭圆形面饼,蒸制而成的传统主食。制作过程中通常不添加额外调味料,保留食材本味。
Pan-Fried Pickled Mustard Greens PancakeA savory pancake made with fermented mustard greens and pork, pan-fried until golden brown.
Crispy Fried Dough StickCrispy Fried Dough Stick is a popular Chinese snack made from fermented dough, deep-fried until golden and crunchy, often served with soy milk or congee.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Old Changsha Spicy Pork and Rice Noodle SoupA Hunan-style specialty dish featuring stir-fried pork with chili peppers, served over hot rice noodles in a savory broth.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Crispy Fried Dough StickCrunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
Chicken PattyChicken patties are made by mincing chicken breast or thigh meat with scallions, ginger, seasonings, shaping into patties, then pan-frying or deep-frying. A little starch can be added for stickiness, and vegetables like carrots or onions enhance flavor.