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Pure Mill (Shawan Park Store)

小吃快餐 · ⭐ 3.5

No. 3 Shop, Ground Floor, Tianxiang Huating, Qutang Road, Lituo Community, Dongshan Subdistrict

Dishes

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  Handmade Coarse Grain Corn Cake

  Made from coarse grain cornmeal, this handmade cake is pan-fried to a crispy exterior and soft interior, offering a natural corn flavor and wholesome nutrition.
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  Handmade Chili Pork Dumplings

  A savory dumpling filled with stir-fried pork and chili peppers, wrapped in soft dough for a spicy and satisfying bite.
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  玉米窝窝头

  玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
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  Pan-Fried Pickled Mustard Greens Pancake

  A savory pancake made with fermented mustard greens and pork, pan-fried until golden brown.
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  Crispy Fried Dough Stick

  Crispy Fried Dough Stick is a popular Chinese snack made from fermented dough, deep-fried until golden and crunchy, often served with soy milk or congee.
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Old Changsha Spicy Pork and Rice Noodle Soup

  A Hunan-style specialty dish featuring stir-fried pork with chili peppers, served over hot rice noodles in a savory broth.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
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  Chicken Patty

  Chicken patties are made by mincing chicken breast or thigh meat with scallions, ginger, seasonings, shaping into patties, then pan-frying or deep-frying. A little starch can be added for stickiness, and vegetables like carrots or onions enhance flavor.

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