Tianjing Fresh Vegetable Restaurant
地方菜 · ⭐ 3.5
No. 2, Qianjiazhui, Penggang Village
Dishes
Sichuan-style Twice-Cooked PorkChuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Spicy Dry-Fried DuckA spicy stir-fried duck dish made with duck meat, dried chili, and Sichuan pepper, known for its rich aroma and bold flavor.