Chenguang Pancake (Yulin Community Store)
小吃快餐 · ⭐
No. 1, Xiangbai Road
Dishes
Oil and Salt CakeOil and salt cake is a flatbread made primarily from flour, with added salt and cooking oil. The dough is kneaded, rested, rolled thin, brushed with oil, folded or rolled, then flattened into rounds and cooked on a pan.
Celery Pork PattiesCelery pork patties are a Chinese dish made with pork and celery. Pork is minced, mixed with seasonings, combined with chopped celery, shaped into small patties, then pan-fried or steamed.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Scallion Egg PancakeScallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
Mushroom Vegetable PancakeA savory pancake made with mushrooms and vegetables, pan-fried until golden brown.