Guaiguai Shang Zijia Cai (Zhonghuan Road Yipin Tianxia Street Segment Store)
川菜 · ⭐ 3.6
Nos. 918–924, Yipin Tianxia Avenue
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Official-style Pork with Slab MeatA classic Lu cuisine dish made with pork tenderloin stir-fried with scallions, ginger, and garlic, delivering a savory and aromatic flavor.
Homemade Yuanzi SoupA traditional Chinese soup made from pigskin or beef tendon, slowly simmered to create a rich, gelatinous broth with a savory flavor.
Eggplant Potato MashEggplant mashed potato is a dish made primarily from eggplant and potatoes. Steam the eggplant, mash it, boil the potatoes, mash them too, mix together, and season with appropriate spices.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Golden Soup CrabFresh crab cooked in a golden broth made from tomatoes and carrots, seasoned with ginger and garlic for a rich, savory flavor.
Spicy Cold RabbitA spicy Sichuan snack made with rabbit meat, marinated and stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Fragrant FishFragrant fish is made from fresh grass carp, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, doubanjiang, chili, and simmered in broth to absorb rich flavors.
Chicken and Pickled Mustard Greens Fried RiceA savory fried rice dish made with diced chicken, pickled mustard greens, and seasoned rice, popular in Sichuan cuisine.
Dragon's Beard VegetableDragon beard vegetable is a dish primarily made with dragon beard vegetable, typically blanched and stir-fried with garlic, scallions, and other seasonings. It can also be enhanced with eggs or shredded meat for added flavor and nutrition.