Hong Kong Xinji Teahouse (Hushu South Road Branch)
粤菜 · ⭐ 3.8
No. 254, Hushu South Road
Dishes
Five Treasure Char Siu RiceFive Treasure Char Siu Rice is a Hong Kong-style roasted meat rice dish. Main ingredients include char siu (barbecued pork), roasted duck, red sausage, salted egg, and green vegetables, served with steamed white rice. The char siu is marinated in a special sauce and roasted, the duck is seasoned and roasted until crispy-skinned, the sausage is sliced, the salted egg is halved, and the vegetables are blanched or stir-fried. All components are neatly arranged over the rice.
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Fresh Shrimp WontonFresh shrimp wonton features tender shrimp and pork filling wrapped in thin dumpling skins, boiled to perfection and served in a light, savory broth.
Curry Beef NoodleA flavorful dish featuring tender beef brisket simmered in a rich curry sauce, tossed with cooked pasta for a satisfying meal.
Signature Custard BaoA Cantonese pastry filled with rich custard made from egg yolks, milk, and sugar, steamed to perfection for a smooth, creamy texture.
Glutinous Rice Balls with Red Bean PasteA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, often served during festivals or as a dessert.
Shenjing Roast Goose DuoA classic Cantonese dish featuring two styles of roast goose—original and honey-glazed—marinated and roasted to perfection for crispy skin and tender meat.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Roast Meat Mixed RiceA rice dish featuring a selection of roasted meats such as char siu, roast duck, and roast goose, served with fragrant steamed rice.
Tofu Juice Chicken FeetA Chinese dish made with chicken feet simmered in tofu juice, offering a savory and tender texture.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.