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Lu Da Er卤味螺蛳粉(通菜街店)

小吃快餐 · ⭐

Building 2–19, Minzhi Shiji Chuncheng (Tongcai Street)

Dishes

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  Dry-Boiled Original Luosifen

  A dry version of the classic Luosifen, featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms mixed with rice noodles, offering a rich, spicy-sour flavor without broth.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Stir-fried Snails

  Stir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
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  Fried Braised Duck Wings

  Fried braised duck wings is a dish made primarily with duck wings, marinated, deep-fried until crispy, then slowly simmered in seasoned broth. The finished dish has a glossy red color, tender meat, and rich aromatic flavors.
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  Fried Braised Duck Collar Bones

  Deep-fried duck neck bones dish, blanched to remove odor, then fried until golden and simmered in seasoned braising sauce. Reddish-gold color, tender meat with rich braised aroma.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.

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