Lian Qing Ge Wang Lou · Restaurant
农家菜 · ⭐ 3.8
Beside East Gate 3 of China Overseas Jinsha Bay, Yanjiang Road
Dishes
Clear Soup with Seasonal VegetablesStewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
Lao JiA cold dish made by boiling chicken, cooling it, and mixing with seasonings for a refreshing taste.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Steamed Whole Fish in Large PlateA dish featuring a whole fresh carp steamed with ginger, garlic, and chili, served in a large plate for rich flavor and tender texture.
Salt-Baked Young PigeonA classic Cantonese dish featuring young pigeon marinated in salt and slow-cooked to tender perfection, with a savory, aromatic flavor.- Clam and Fish Stew in Clay PotFresh clams and fish simmered together in a clay pot with ginger, garlic, and chili for a rich, savory flavor.
Lianqing Special Braised SquabFresh squab is braised with a secret sauce, resulting in tender, juicy meat with a glossy red finish and rich aroma.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.