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Zhang's Xiao Long Bao

小吃快餐 · ⭐ 3.7

50 meters west of the intersection of Dongshan South Road and Huancheng North Road

Dishes

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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Zhang's Steamed Dumplings

  Zhang's Steamed Dumplings are a traditional Chinese delicacy made with pork filling and gelatinous broth, hand-folded and steamed to perfection. The delicate wrapper encases a rich, savory filling.
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  Zhang's Pan-Fried Dumplings

  A specialty dumpling dish made with pork and cabbage, pan-fried until the bottom is crispy and golden, offering a soft wrapper and juicy filling.
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  Lizi Garden Sweet Milk

  A sweet milk beverage made with fresh milk and natural plum flavor, offering a smooth and delicious taste.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Yongjia Sour Milk

  Yongjia Sour Milk is a fermented dairy drink made from fresh milk, offering a tangy flavor and probiotic benefits for digestion and immunity.
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  Volcanic Stone Grilled Sausage

  A flavorful sausage made from pork and spices, grilled on hot volcanic stone for a crispy exterior and juicy interior.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Shrimp and Nori Soup

  Shrimp and seaweed soup is made primarily from dried shrimp, seaweed, and water. Boil dried shrimp with water, add seaweed, and cook until soft. Season with salt to taste.
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  Fresh Meat

  Fresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.

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