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Yu Ji Anhui Noodles

小吃面食 · ⭐ 3.4

No. 32 Beihai Street, Unit 1-1-2

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Braised Fish Balls

  A Chinese dish made of fish meat balls simmered in a savory broth, known for its tender texture and rich flavor.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Four Happiness Meatball Noodles

  A dish featuring four savory meatballs symbolizing happiness, served with noodles in a flavorful broth.
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  Four Happiness Meatballs

  A traditional Chinese dish made of large meatballs from pork, seasoned and shaped into balls, then fried or steamed, often served in a savory sauce symbolizing good fortune.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  纯肉大肉肠

  纯肉大肉肠是一种以猪肉为主要原料制成的香肠，通常选用猪里脊或五花肉，经绞肉、调味、灌入肠衣后蒸制或煮制而成。制作过程中加入盐、酱油、糖、料酒等调料，口感紧实，肉质细腻。
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  Chicken and Mushroom Noodles with Sauce

  A dish of chicken and mushroom noodles with a savory sauce, combining tender chicken, soft mushrooms, and flavorful noodles.

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