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Wuzhi Luogou (Huibang Center Branch)

小吃快餐 · ⭐ 3.8

B028, Basement Level 1, Phase 1, Huibang Mingdu Garden, Dezhen Road

Dishes

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  One-Grade Shredded Chicken Rice

  A premium dish featuring tender shredded chicken marinated in a secret sauce, served over fragrant rice for a savory and satisfying meal.
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  Pork Belly and Four Treasure Rice

  A savory rice dish featuring pork belly, mushrooms, bamboo shoots, eggs, and shrimp, steamed together for a rich, aromatic flavor.
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  Braised Duck Head and Neck

  Braised duck head and neck made from duck heads and necks, blanched to remove odor, then simmered slowly in seasoned broth. The meat becomes tender and flavorful, infused with rich aroma from soy sauce, star anise, cinnamon, and bay leaves.
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  Braised Egg and Meat Sauce Rice

  A savory dish of rice topped with braised eggs and a rich meat sauce made from minced pork, soy sauce, and spices.
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  Braised Goose and Shredded Chicken Rice

  Braised goose and shredded chicken served over rice, featuring tender, flavorful meat with a savory aroma.
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  Ancient-Style Savory Chicken Four Treasure Rice

  A traditional dish featuring chicken, mushrooms, shrimp, ham, and egg, slow-cooked to infuse rice with rich savory flavors.
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  Sour Cabbage Braised Pork Rice with Four Treasures

  A savory rice dish featuring braised pork, sour cabbage, and four ingredients—eggs, ham, carrots, and green peas—slow-cooked in a rich sauce.
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  Fragrant Rice Bowl

  A fragrant rice dish made with优质 rice and mixed ingredients like chicken, mushrooms, and carrots, offering a savory and aromatic flavor.
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  Honey Glazed Char Siu Rice with Four Treasures

  A savory rice dish featuring honey-glazed char siu, egg, mushrooms, and green peas, served over steamed rice for a balanced sweet and savory flavor.
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  Soy Sauce Chicken Rice with Four Treasures

  Soy sauce chicken rice with four treasures features tender chicken, mushrooms, dried shrimp, egg, and Chinese sausage, all simmered in a savory soy-based sauce over fragrant rice.
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  Gold Medal Braised Goose Rice with Four Treasures

  A flavorful rice dish featuring braised goose meat and four ingredients—egg, sausage, mushroom, and shrimp—steamed together for a rich, savory taste.

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