Manling Porridge Shop (Xiju Branch)
小吃快餐 · ⭐ 3.4
Shop 10, Level 2, Wanglai Food City, Niwa North Road
Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Signature Century Egg and Pork PorridgeOur signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
Aluminum-free,矾-free安心油条Aluminum-free and alum-free安心油条 is a traditional Chinese fried dough snack made from dough using no aluminum-based leavening agents or alum. Main ingredients include flour, water, salt, and edible alkali. The dough is kneaded, rested, stretched, and then deep-fried in hot oil to create a golden-brown pastry with a crispy exterior and soft interior.
Longan and Goji Berry PorridgeLongan and goji berry porridge is made primarily with rice, combined with longan flesh and goji berries and cooked together. First, wash the rice and add water to cook until it is half-done, then add longan flesh and goji berries to continue simmering until the rice grains are soft and the porridge becomes thick and creamy. The finished product has a pale yellow color and a smooth, delicate texture.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Corn and Pumpkin PorridgeCorn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
Corn and Greens PorridgeCorn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
Lean Pork and Vegetables PorridgeLean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
Nutritious Black Rice PorridgeNutritious black rice porridge is made primarily from black rice, cooked with an appropriate amount of water. After soaking, the black rice is placed in a pot and slowly simmered over medium-low heat until the grains are soft and the porridge thickens. A small amount of rock sugar or red dates can be added for flavor, and nuts or goji berries can be paired to enhance its nutritional value.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
金陵一绝南瓜饼金陵一绝南瓜饼以南瓜为主要食材，经蒸熟后压成泥，加入糯米粉和适量糖搅拌均匀，揉成团后分成小剂子，擀成圆饼状，放入油锅中煎至两面金黄。成品外皮酥脆，内里软糯。