Shuangliu Maojiezi Tripe Noodles (Zhangyi Store)
小吃快餐 · ⭐ 3.7
Annex No. 36, No. 3, Changyi East 2nd Road
Dishes
Pork Lung Bean Soup RiceA hearty dish made with pork lung and soybeans, simmered in a savory broth and served over rice.
Ham Sausage Bean Soup RiceA hearty dish made with ham sausage, beans, and rice, where beans are simmered into a rich soup and mixed with cooked rice for a satisfying meal.
Beef and Soybean Soup RiceA hearty dish of beef slices simmered in a savory soybean soup, served over steamed rice for a satisfying meal.
Pork BaoziA pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
Braised Beef Noodle SoupBraised beef rice noodles feature sliced or cubed beef and rice noodles simmered together in a clay pot. Seasoned with scallions, ginger, garlic, and broth or water, slow-cooked for rich flavor. The soup is hearty, the beef tender, and the noodles smooth.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Stewed Intestine and Soybean RiceA hearty dish featuring stewed pork intestine and soybeans served over rice, creating a rich and savory flavor.
Jiezi SoupA savory soup made with jiezi root vegetables and meat, slow-cooked to create a rich, comforting flavor.
Fried Pork and Bean Rice SoupFried pork slices simmered in a bean soup served over rice, creating a savory and satisfying dish.