Yipinxiang Pork Belly Flatbread & Vegetable Flatbread (Beida Street Branch)
小吃面食 · ⭐ 3.7
Beside East Gate 2, Lianhu No. 1 Community (150 meters on foot from Exit B Southwest of Beidajie Metro Station)
Dishes
Salty CakeA savory pastry made from flour, salt, and oil, typically baked or pan-fried until crispy outside and soft inside.
Preserved Vegetable BaoziMeigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
Sweet CakeA sweet cake is a dessert made primarily from flour, sugar, and oil, formed by mixing the dough, rolling it out, and then baking or frying it. It has a crispy or soft texture and often includes additional ingredients such as sesame seeds or nuts to enhance its flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Vegetable-filled PancakeA traditional Chinese snack made by filling a grilled pancake with stir-fried vegetables or meat, offering a savory and satisfying bite.