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Kao Rou Liu Qingzhen Old Beijing Zhicizao Roast Meat (Da He Lan Store)

烧烤 · ⭐ 4.3

No. 41 Dazhalan Street, 1st Floor

Dishes

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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Sand Onion Beef Short Ribs

  Sand onion beef short ribs is a dish featuring beef short ribs and sand leek as main ingredients. After blanching, the beef is stewed or stir-fried with sand leek, resulting in tender, flavorful meat and fresh, aromatic greens.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  沙葱鲜羊肉

  沙葱鲜羊肉是一道以内蒙古草原优质羊肉和野生沙葱为主料的西北风味菜肴。选用鲜嫩羊肉切片，与洗净切段的沙葱一同快速爆炒，以盐、胡椒粉简单调味，突出食材本味。成菜羊肉滑嫩无膻，沙葱脆爽清香，带有独特的辛香气息，口感鲜咸清爽，体现了草原食材的天然鲜美。
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  Grilled Fresh Beef

  Grilled fresh beef is a dish made primarily from fresh beef, marinated and directly grilled over fire. The beef is usually sliced thickly or kept whole, achieving a crispy surface and tender, juicy interior through high-heat grilling.
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  Grilled Fresh Lamb

  Grilled fresh lamb is cut into chunks or slices, marinated, then directly grilled over charcoal or a grill to achieve a crispy exterior and tender interior while preserving the original flavor of the lamb.
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  Grilled Button Mushrooms

  A dish made by grilling fresh button mushrooms, resulting in a savory and tender texture that highlights the natural flavor of the mushrooms.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Thyme Chicken Thigh

  Herb-roasted chicken thighs is a dish made primarily from chicken thighs, enhanced with fresh thyme for aroma. The preparation involves cutting the chicken thighs into pieces, marinating them with thyme and other seasonings, then pan-frying or roasting until golden and crispy.
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  Sour Cabbage with Lamb

  Suancai Yangrou is a dish made primarily with mutton and sour cabbage. Mutton chunks are stewed with soaked sour cabbage over low heat until the meat is tender and the flavors are well blended, resulting in a rich broth.

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