Xinjiang Abo Lamb Skewers (Wenmiao Street Branch)
烧烤 · ⭐ 3.4
No. 127, Wenmiao Street
Dishes
Wenjun WineWenjun Wine is a medicinal liquor made from high-quality baijiu infused with Chinese herbs and natural spices, known for its rich aroma and smooth taste.
Special Red Willow Lamb SkewersSpecial Red Willow Lamb Skewers are made by marinating lamb in spices and grilling it on red willow branches, resulting in a flavorful and aromatic dish.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.