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He Ding Zhen Wei Fu

江浙菜 · ⭐ 3.8

Room 104, Building 39, Zhongxin Leader, No. 258, Shengpu Road

Dishes

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  Braised Pork Belly with Abalone

  A rich dish featuring tender pork belly and succulent abalone braised in a savory sauce, perfect for special occasions.
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  Shandong Stir-fried Chicken with Golden Fried Dough Sticks

  Shandong Stir-fried Chicken with Golden Fried Dough Sticks is a Shandong (Lu) cuisine dish. Main ingredients include chicken pieces, youtiao (fried dough sticks), green and red bell peppers, scallions, ginger, and garlic. The chicken pieces are first marinated, then stir-fried until cooked through. In a separate wok, scallions, ginger, garlic, and dried chilies are stir-fried until fragrant. The chicken is added back along with soy sauce, cooking wine, sugar, and other seasonings for a quick stir-fry. Finally, sliced youtiao and bell pepper pieces are added and tossed until evenly coated. The youtiao absorbs the savory sauce, remaining crispy outside and soft inside, creating a textural contrast with the tender chicken.
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  Spring Bamboo Shoots and Three Delicacies Stew

  A savory stew featuring fresh spring bamboo shoots with shrimp, ham, and chicken, gently simmered to perfection.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Desert Cumin Lamb Chops

  This dish features selected lamb chops as the main ingredient, marinated with a blend of ground cumin, chili powder, salt, and other spices. It is typically grilled or pan-fried to achieve a crispy, fragrant exterior while keeping the interior tender and juicy. Key ingredients include lamb chops, cumin, chili, salt, and onions. The lamb chops are first marinated to absorb the flavors, then quickly cooked at high temperature to seal in the juices, and finally garnished with toasted cumin seeds for added aroma. The finished dish has a golden color and a rich aroma of cumin complemented by the natural flavor of lamb.
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  Crisp Jade Melon Salad

  Refreshing cucumber salad made with fresh cucumber slices or strips, lightly salted, drained, then mixed with garlic, vinegar, soy sauce, sugar, and chili oil. Crisp texture with a unique flavor.
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  Braised Bream

  A traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
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  Mustard Shrimp Balls

  Crispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
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  Sour and Spicy Lotus Root with Pork Tripe Strips

  This is a stir-fry dish featuring pork tripe and lotus root as the main ingredients. The primary cooking method involves quickly stir-frying cleaned and sliced pork tripe strips together with sliced lotus root sections. The seasoning emphasizes a sour and spicy flavor profile, typically achieved with vinegar and chili peppers (such as pickled peppers or dried chilies). The finished dish offers a crisp and chewy texture from the tripe and a refreshing crunch from the lotus root, creating an appetizing sour and spicy taste.
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  Yangcheng Lake River Shrimp

  Fresh river shrimp from Yangcheng Lake, steamed or blanched to preserve its natural sweetness and tender texture.

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