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Authentic Jianyang Jiajia Town Lamb Soup (Jianshe Road Store)

小吃快餐 · ⭐ 3.4

Jianshe Road

Dishes

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  Small Red Pepper Flakes

  Small red pepper flakes are made by grinding fresh small red peppers, commonly used to add spiciness and color to dishes. The main ingredient is small red peppers, and the preparation method involves drying and crushing them.
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  Scallion

  Scallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
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  Spicy Dried Chili Plate

  A Sichuan-style cold dish made with dried chilies, seasoned with garlic, Sichuan pepper, and salt for a spicy and aromatic flavor.
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  Tofu Paste Dip

  Tofu paste dip is a dish made with tofu paste and a special sauce. The fermented tofu paste has a rich flavor, and when mixed with the sauce, it offers a delicious and varied taste.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.

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