Huting Xuan Home-style Cuisine (Shengjing Tianxia Branch)
家常菜 · ⭐ 3.6
No. 12, Lanxin Avenue, Annex No. 85, Shengjing Tianxia Main Gate, 20 meters upstream
Dishes
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Twice-Cooked Pork Rice BowlA classic Sichuan-style rice bowl featuring twice-cooked pork stir-fried with vegetables and seasonings, served over steamed rice.
Spicy Mandarin FishA Sichuan dish featuring fresh carp cooked with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
海鲜鱼以鱼类为主料，搭配虾、蟹、贝类等海鲜食材，通过清蒸、红烧或炖煮等方式制作而成的菜肴。主要食材包括新鲜鱼肉和多种海鲜，调味后烹制完成。
特色狗肉特色狗肉以狗肉为主要食材，经过清洗、焯水处理后，加入葱、姜、八角、桂皮等香料，用砂锅慢炖至肉质软烂。部分做法会加入酱油、料酒等调味品，使味道浓郁。
White Ripple Spicy FishA spicy fish dish made with fresh carp, stir-fried with a secret chili sauce and vegetables, delivering a bold, numbingly spicy flavor.
Braised Pork Ribs with Lotus Root in Small PotA comforting dish of pork ribs and lotus root slowly simmered together, resulting in tender meat and sweet, crisp vegetables in a rich broth.
Lotus Root Stewed with Pig TrottersA nourishing dish made by slow-cooking pig trotters and lotus root until tender, resulting in a rich, savory flavor.
Fried Tofu and Pork Rice BowlA savory rice bowl featuring stir-fried tofu strips and pork, seasoned with soy sauce and spices, served over steamed rice.
Green Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips with green peppers, served over steamed rice.