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Mountain View Garden Restaurant

特色菜 · ⭐ 4.4

No. 114, Qianlong Road

Dishes

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  Stewed East Mountain Abalone with Taizhou Rice Cake

  A dish featuring East Mountain abalone and Taizhou rice cake, simmered in a savory sauce with garlic and ginger for a rich, tender flavor.
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  Appetizer

  Appetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
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  Sliced Pork Belly with Sour Radish and Glass Noodles

  Sliced pork belly stir-fried with sour radish and glass noodles, delivering a tangy and savory flavor.
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  Sea Urchin Sauce Braised Bai Shui Yang Tofu

  Braised tofu from Bai Shui Yang with sea urchin sauce, featuring tender texture and rich umami flavor.
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  Selected Six Seasons Tea Chat Stewed Soup (Guest)

  A nourishing soup blending seasonal ingredients and traditional slow-cooking methods, featuring chicken, pork ribs, goji berries, and red dates for a fresh, savory taste.
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  Bamboo Shoot Dried Vegetable Noodles

  A traditional Chinese dish made with dried bamboo shoots and wheat noodles, stir-fried with meat or vegetables for a savory, satisfying meal.
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  Crispy Scallion Flatbread with Angus Steak

  Angus steak served with crispy scallion flatbread, offering a savory and satisfying meal.
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  TAN's Braised Abalone and Fish Maw

  A luxurious Cantonese dish featuring abalone and fish maw simmered in rich broth, known for its tender texture and deep umami flavor.
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  Crispy Jasmine-Smoked Spanish Mackerel

  Spanish mackerel is marinated and smoked with jasmine flowers, resulting in a crispy texture and delicate floral aroma.
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  Steamed Eel with Jinhua Ham

  Steamed eel with Jinhua ham, a classic Zhejiang dish where the ham's savory flavor infuses into the tender eel.

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