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Fei Chang Fusion Cuisine · Late-night Dining

日料 · ⭐ 4.8

No. 88–93 Hongshan Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon and Sweet Shrimp Platter

  A cold dish featuring fresh salmon and sweet shrimp, lightly marinated and arranged on a plate for a delicate, refreshing taste.
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  Pork Belly Kimchi Stew

  Spicy pork and kimchi stew is a dish primarily made with pork belly and kimchi. The preparation is simple: first, slice the pork belly, cut the kimchi into pieces, and add ingredients such as tofu and green onions. Place all the ingredients in a pot, add an appropriate amount of broth or water, bring to a boil, then reduce the heat and simmer slowly until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Handmade Potato Salad

  A creamy potato salad made by mashing boiled potatoes and mixing with egg yolk, mayonnaise, onion, and seasonings, then chilled for a refreshing dish.
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  Signature Baked Shrimp

  Fresh shrimp baked with garlic, butter, and cheese for a rich, savory flavor.
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  Signature Foie Gras Sushi

  Signature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
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  Spicy Mala Clams

  Signature spicy clams made with fresh clams stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic to absorb the rich numbing-spicy flavor.
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  Crème Caramel

  A classic French dessert made with a creamy custard base and a caramelized sugar crust.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
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  Snowflake Beef Sukiyaki Hot Pot

  Sukiyaki with Wagyu beef, using premium Wagyu beef as the main ingredient, paired with fresh vegetables and tofu. Based on a traditional Japanese sauce, ingredients are slowly simmered in a pot, preserving their natural flavors while allowing the sauce to fully penetrate, resulting in a rich Japanese taste.
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  Flavorful Fried Chicken Nuggets

  Flavorful fried chicken nuggets made from marinated chicken pieces, breaded and deep-fried to golden perfection.

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