Mushroom Chao Shou (Xinglanhui Store)
小吃快餐 · ⭐ 3.4
Gaozhi City Avenue, Xinxin Xinglanhui Phase II
Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
Sauziang Spicy Rice NoodlesA spicy rice noodle dish made with minced meat, vegetables, and tangy seasonings, popular in Chinese street food culture.
Mushroom Pork DumplingsA Chinese specialty featuring a savory filling of pork and mushrooms, wrapped in soft dumpling wrappers and steamed or boiled.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.