Dong Dong Bao (Zhengrong Caihong Valley Store)
小吃快餐 · ⭐ 3.4
F1, Zhengrong Rainbow Valley, Ziyun Road (south of Northwest Women's and Children's Hospital)
Dishes
Sichuan-style Pork and Vegetable NoodlesA spicy Sichuan-style dish featuring stir-fried pork, peppers, and scallions tossed with noodles for a bold, aromatic flavor.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Clear Soup Dragon's Beard NoodlesA traditional Chinese dish featuring fine, hair-thin noodles served in a light and flavorful broth, often with lean meat or vegetables for added taste.
Crispy Potato with Rice CrackersA crispy dish made with fried potato slices and rice crackers, offering a satisfying crunch and savory flavor.
Special Sour Soup Hot PotA special sour soup hot pot featuring a tangy broth with mushrooms, meat, and vegetables, slow-cooked to perfection for a rich, savory flavor.
Pan-Fried Pork BunsA Chinese dumpling filled with pork and pan-fried until golden brown, featuring a crispy exterior and juicy filling.
Chongqing Three-Flavor NoodlesA spicy and savory noodle dish from Chongqing featuring pork, bamboo shoots, and peas in a rich broth.
Chongqing Spicy NoodlesChongqing spicy noodle is made with thin noodles as the main ingredient, seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts. After boiling, the noodles are mixed with a prepared sauce and topped with ingredients such as pickled mustard greens or bean sprouts. The noodles are chewy and the flavor is rich and intense.
Chicken Broth Pork DumplingsA traditional Sichuan dumpling filled with seasoned pork and served in a rich chicken broth, known for its tender wrapper and savory flavor.
Chicken Three Delicacies Rice NoodlesA savory rice noodle soup featuring chicken, ham, and shrimp in a rich broth, served with vegetables and herbs.
Spicy Chili Oil Rice NoodlesA spicy Sichuan-style dish made with rice noodles and a fragrant chili oil sauce, topped with peanuts, scallions, and cilantro.