Yujianglu Chongqing Hot Pot (Xukou Store)
火锅 · ⭐ 3.9
No. 630, Sunwu Road (350 meters on foot from Exit SW3 of Xukou Metro Station)
Dishes
Wholeheartedly Fresh Sliced BeefThis dish features selected beef tenderloin or chuck eye roll as the main ingredient. The beef is freshly hand-sliced just before cooking to ensure optimal freshness. It is typically cut into thin slices or strips for quick cooking. The basic preparation method involves swift stir-frying or blanching to preserve the tender and smooth texture of the beef. It may be cooked with simple seasonings like scallion, ginger, and garlic to highlight the natural umami of the beef.
Dongpo Tomato FishDongpo Tomato Fish is an innovative dish that incorporates the cooking concept of traditional Dongpo pork. Main ingredients include fresh fish fillets (commonly grass carp or sea bass), ripe tomatoes, ginger slices, scallions, and minced garlic. The basic method involves briefly marinating the fish fillets with salt and cooking wine, peeling and dicing the tomatoes. Heat oil in a pot, sauté ginger and garlic until fragrant, add tomato cubes and stir-fry until soft and juicy. Add an appropriate amount of water to simmer into a thick tomato broth. Then gently place the fish fillets into the tomato broth and cook over medium-low heat until done. Finally, garnish with chopped scallions. The finished dish has a bright red color and rich broth.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Red Soup + Clear Soup Double-Flavor Hot PotThe Red Soup + Clear Soup Double-Flavor Hot Pot is a special pot divided into two compartments. The red soup side is typically made by simmering beef tallow, broad bean paste, dried chili peppers, Sichuan peppercorns, various spices, and bone broth, resulting in a bright red, spicy, and numbing broth. The clear soup side uses a base of pork bones, chicken bones, or plain water, simmered with ginger slices, scallions, goji berries, and red dates, producing a clear, light, and savory broth. Main ingredients can be chosen according to preference, commonly including sliced beef, sliced lamb, tripe, duck intestine, assorted meatballs, tofu, mushrooms, and vegetables. When eating, different ingredients are dipped into either the red or clear soup to cater to varying taste preferences.
Spicy Red Soup + Tomato Hot PotA spicy red soup and a tangy tomato hot pot, featuring bold flavors from chili, Sichuan peppercorns, and fresh ingredients.
Red Soup + Mushroom Soup Double-Flavor Hot PotThe Red Soup + Mushroom Soup Double-Flavor Hot Pot is a divided pot with two compartments. The red soup side is made by stir-frying a base of beef tallow, fermented bean paste, dried chilies, Sichuan peppercorns, ginger, and garlic, then simmered with beef or pork bone broth, resulting in a bright red color and a spicy, aromatic flavor. The mushroom soup side is prepared by simmering various dried mushrooms (such as shiitake, porcini, and tea tree mushrooms) with chicken or pork bone broth for an extended period, yielding a clear, savory, and rich broth. Diners can cook different ingredients in either side according to preference, enjoying both spicy and umami flavors.
Self-Service Ice CreamSelf-serve ice cream is a frozen dessert made from milk, cream, sugar, and various flavorings, offering multiple flavors for customers to choose and top as desired. Ingredients are mixed and frozen while being stirred to create a smooth, creamy texture.
荤素荤素是一道以肉类和蔬菜为主要食材的菜肴，通常将猪肉、牛肉或鸡肉与白菜、胡萝卜、青椒等蔬菜一同炒制，先将肉片或肉丝煸炒至熟，再加入切好的蔬菜翻炒均匀，调味后即可出锅。
Spicy Beef Offal Hot PotA spicy hot pot featuring beef offal such as tripe, intestines, and tendons, simmered with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.