Laoma Chao Shou (Tiansheng Li Street Life Hall Branch)
小吃快餐 · ⭐ 3.5
Ground-floor commercial unit inside Tiansheng Lijie, Tiansheng Road
Dishes
Three Delicacies Red Soup DumplingsA savory dumpling filled with pork, shrimp, and chives, served in a spicy red broth for a rich and satisfying meal.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Pepper Stir-fried Braised PorkA home-style dish made by stir-frying sliced braised pork with fresh green peppers, offering a savory and slightly spicy flavor.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Braised Pork NoodlesRed-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Spicy Numbing NoodlesA spicy and numbing noodle dish made with thin noodles tossed in a flavorful chili and Sichuan pepper sauce, topped with crushed peanuts and green onions.
Old-Spicy Pork DumplingsTraditional Sichuan-style dumplings filled with minced pork and seasoned with aged chili oil and Sichuan peppercorns, offering a numbingly spicy flavor.
Bamboo Shoot and Pork Rice BowlA dish of stir-fried bamboo shoots and pork slices served over steamed rice, offering a fresh and savory flavor.
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.