No. 45 Private Kitchen (Lichang Green City Store)
特色菜 · ⭐ 4.4
No. 45, Building 45, Yichuan Road
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Fuji Mixed Sea CucumberFuji mixed sea cucumber is a Chinese dish made by stir-frying sea cucumber with vegetables and seasonings. The sea cucumber is tender and crisp, with a savory and aromatic flavor.
Oil-Poured Blackhead FishA dish featuring fresh blackhead fish steamed or boiled and topped with hot oil and seasonings like scallions, ginger, garlic, and chili powder, resulting in a fragrant and tender fish dish.
Softshell Turtle SoupA traditional nourishing soup made by slow-cooking softshell turtle with chicken, ham, and ginger for a rich, savory flavor.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Sesame Beef Steak on Iron PlateSesame beef steak is a dish made with beef steak, sesame seeds, and seasonings cooked on an iron plate. The steak is crispy on the outside and tender inside, with sesame adding fragrance and richness.
香煎土豆饼香煎土豆饼主要由土豆、鸡蛋和面粉制成，将土豆擦成丝后挤去水分，加入鸡蛋和适量面粉搅拌均匀，再放入平底锅中用油煎至两面金黄，形成外酥里嫩的饼状食品。
Pan-fried Clam MeatFresh clam meat is marinated and pan-fried until golden, preserving its tender texture and natural flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.