Xinyuan Restaurant (Napingtou Community Branch)
川菜 · ⭐ 3.6
No. 1, Building 1, Beichangfeng Shangyuan
Dishes
Potato Slice Steamed with TofuA traditional Chinese home-style dish made by steaming sliced potatoes with tofu and minced meat, resulting in a soft and savory flavor.
Mountain Mushroom Stir-Fried PorkA classic Chinese home-style dish featuring fresh mountain mushrooms and pork belly stir-fried with green peppers and garlic for a savory, aromatic flavor.
Pickled Garlic with King Oyster MushroomBamboo Shoot Garlic and King Oyster Mushroom is a dish featuring pickled garlic and king oyster mushrooms. Slice the mushrooms, blanch or stir-fry them, then sauté with peeled pickled garlic to blend garlic's tanginess with the mushroom's umami. Simple preparation using oil, salt, and a touch of soy sauce.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Lucky Stir-Fried Buckwheat NoodlesFeng Sheng Shui Qi Lao You Mian is a dish primarily made with youtian noodles. After boiling the noodles, they are drained and mixed with a prepared sauce or broth, typically served with vegetables, meats, and other ingredients. The process involves first cooking the youtian noodles, then combining them with seasonings, and finally adding garnishes such as green onions and cilantro to enhance the flavor.