Qianjiang Chicken Offal (Danzishih Center Branch)
川菜 · ⭐ 3.6
Basement Level 1, Xueyuan Road, Zeké Tanzishí Center
Dishes
Dry-Braised BeefA Sichuan dish made by stir-frying beef with chili, garlic, and ginger until dry and flavorful.
Dry Stir-fried Chicken OffalA spicy stir-fry dish made with chicken offal, quickly cooked with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Pickled Chili Chicken Offal Rice BowlA spicy and savory dish featuring chicken offal stir-fried with pickled chili, served over steamed rice.
Special Offer Qianjiang Chicken OffalA spicy and flavorful dish made with chicken offal stir-fried with chili, Sichuan pepper, garlic, and ginger, typical of Guizhou cuisine.
Tofu and Chicken Offal StewA dish made by stewing soft tofu and chicken offal with aromatics like ginger, garlic, and chili, resulting in a rich, savory flavor.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Green Pepper OmeletteA Chinese home-style dish made with eggs and green peppers, mixed and pan-fried for a tender, fragrant flavor.
Chicken Offal and Shrimp Stir-fryA dish made by stir-frying chicken offal and shrimp with garlic, ginger, and chili for a savory and aromatic flavor.