Lai's Dumplings (Civil Affairs Bureau Store)
小吃快餐 · ⭐ 3.6
No. 467 Min'an Avenue, Annex No. 12
Dishes
Sichuan-style Dumplings with SauceA traditional Sichuan snack made of hand-rolled dumplings filled with pork, served with a spicy dipping sauce of chili oil, garlic, and herbs.
Eggplant with Minced Pork RiceEggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
Celery and Pork Rice BowlA savory rice bowl featuring stir-fried celery and pork strips, served with steamed rice for a balanced meal.
Pickled Mustard Greens and Minced Pork Fried RiceA savory fried rice dish made with rice, minced pork, and pickled mustard greens, stir-fried to perfection.
Garlic Shoot and Preserved Pork Rice BowlA savory dish featuring preserved pork and garlic shoots stir-fried together and served over steamed rice.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Egg and Tomato Rice BowlEgg and tomato rice bowl: fried eggs and tomatoes over steamed rice, seasoned and served hot.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.
Cucumber and Pork Rice BowlA dish of stir-fried cucumber and pork strips served over rice, offering a fresh and savory flavor.