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Wenren Yuexi Hotel - Wetland Park Restaurant

江浙菜 · ⭐ 4.8

No. 2, Changguangxi Wetland Park, Shanshui East Road

Dishes

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  Feyi Xiaoxiao with Shrimp

  A fusion dish featuring fresh shrimp and the sweet, fruity flavor of 'Feizi Xiao' lychee, steamed or stir-fried for a delicate, refreshing taste.
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  Pan-Fried Yulan Pastry

  A traditional Chinese pastry made with flour and red bean paste, pan-fried until golden brown for a crispy exterior and sweet filling.
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  Hua Diao Wine Steamed Crab

  Fresh crabs are marinated in Hua Diao wine, resulting in a rich, aromatic dish with tender meat.
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  Egg Tart Mustard Shrimp Balls

  A creative fusion dish featuring shrimp balls wrapped in egg tart pastry and served with mustard sauce, offering a delicate balance of flavors and textures.
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  Sweet Soy Braised Spare Ribs

  Sweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
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  Golden Soup Abalone

  Fresh abalone simmered in a golden broth made from chicken stock and vegetables, resulting in a rich, savory dish with tender texture.
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  Flavorful Dongpo Pork

  A classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
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  Fragrant Rice and Egg with Steak

  A dish combining fragrant rice, fried eggs, and a tender steak for a balanced and satisfying meal.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.
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  Black Pepper Abalone Noodles

  A savory dish featuring fresh abalone and handmade noodles stir-fried in a black pepper sauce, delivering rich flavor and tender texture.

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