Guangtou Spicy Hot Pot (Nanling Branch)
小吃快餐 · ⭐ 3.7
No. 39 Huanhu Road, Outer Area of Fujing Garden, Building 8
Dishes
Cantonese Fish Skin DumplingsCantonese Fish Skin Dumplings are a traditional snack from Chaozhou, made with fish meat skin wrapped around pork and shrimp filling, steamed to achieve a tender, chewy texture.
Corn SausageA savory sausage made with pork and fresh corn kernels, steamed or pan-fried for a soft, flavorful bite.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Golden King NoodlesA Chinese home-style dish made with rice noodles, shrimp, chicken, and vegetables, offering a fresh and savory taste.
Crispy Pork Sausage with Wheat Tips麦穗脆骨肠 is a dish made primarily from pork ribs, marinated and stuffed into special casings, then fried or grilled. The exterior is crispy while the inside is firm and chewy, named for its wheat-ear-like surface pattern.