Aimia Western Food Steak Buffet (Longcheng Wanda Branch)
自助餐 · ⭐ 4.1
Shop 4002, 4th Floor, Longcheng Wanda Plaza, No. 130 Longcheng Avenue
Dishes
Kids' SteakChildren's steak is made from tender beef, marinated and then pan-fried or grilled. Served with minimal seasonings like salt, black pepper, and olive oil for a soft texture suitable for kids.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Signature T-Bone SteakPremium T-bone steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich flavor.
Flame-Grilled SteakPremium steak marinated and seared over high heat to achieve a charred crust and tender interior, served with seasonal vegetables.
Applewood SteakApplewood steak is made from premium beef cut, smoked with apple wood for a fragrant, slightly sweet flavor. The outer layer is crispy while the inside remains juicy. Main ingredients are beef and apple wood, prepared using low-temperature smoking.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.