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Xinlongcheng Old Fisherman Bay Iron Pot Stew

东北菜 · ⭐ 4.2

No. 309 Minsheng Road, Xiangfang District, Unit 6, Floor 1, No. 1

Dishes

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  Northeastern Rustic Goose

  Northeastern Rustic Goose is a traditional stew from Northeast China, primarily made with free-range goose, potatoes, wide noodles, and dried mushrooms. The goose is cut into pieces, stir-fried to render fat, then braised with soy sauce, cooking wine, scallions, and ginger until tender. Side ingredients are added and simmered until fully cooked. The dish features a rich broth and firm, chewy goose meat, highlighting the natural flavors of the ingredients.
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  Large Steamed Bun

  Baozi is a traditional Chinese wheat-based dish made by fermenting flour, rolling it into dough, and then shaping it into a flower-like form. It has distinct layers, a soft texture, and a subtle wheat aroma. It can be served as a staple food or paired with soups or dishes.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Spicy Sauce Noodles

  Xiangzhi Dalapi is a cold dish made with wide rice noodles. After boiling and rinsing in cold water to make them smooth and elastic, it's mixed with shredded cucumber and carrot, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Fresh Pork Ribs

  Fresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
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  Fresh Pork Spine

  Fresh pork spine is a dish primarily made with pork ribs, typically blanched and then stewed with ginger slices and green onions until tender, with marrow fragrant. Season with salt and soy sauce for enhanced flavor.
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  Egg Stew with Tofu

  Egg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.

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