Zhang Xiao Jiu Rice Noodles (Rongchu Binjiang No.1 Guanlu Tai Store)
小吃面食 · ⭐ 3.9
No. 265-18, Guanlutaizhi, Rongchuang Binjiang Yihao, Shijingpo Subdistrict
Dishes
Pickled Pepper MeatballsA Sichuan dish made of pork meatballs stir-fried with pickled chili peppers, garlic, and ginger, offering a spicy and tangy flavor.
Pickled Pepper Pork Tripe NoodlesA spicy and tangy dish featuring tender pork tripe and rice noodles, stir-fried with pickled chili peppers and aromatic spices.
Pickled Chili Duck Feet NoodlesA spicy and tangy dish featuring duck feet and rice noodles stir-fried with pickled chili and aromatic spices.
Hot Pot Squid NoodlesA spicy dish featuring squid and rice noodles cooked in a flavorful hot pot broth, often with vegetables and seasonings.
Hot Pot Duck Feet Rice NoodlesA spicy Sichuan-style dish featuring duck feet and rice noodles cooked in a flavorful broth with chili and Sichuan peppercorns.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Tomato and Pig Liver Stir-fryA classic Chinese dish featuring tender pig liver stir-fried with tomatoes, offering a balanced sweet and sour flavor.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
Bone Soup Crispy Pork Rice NoodlesCrispy pork slices are served in a rich bone broth with rice noodles, offering a savory and satisfying dish.