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WOORI NIGHT无理的晚上·韩食Bistro(解放碑店)

韩式料理 · ⭐ 4.3

Shop 30A, First Floor, Outside Guotai Plaza, No. 108 Zou Rong Road (opposite the airport shuttle bus stop at the west entrance of Guotai Plaza)

Dishes

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  WOORI Secret Creamy Spicy Chicken Rice

  WOORI Secret Creamy Spicy Chicken Rice is made with chicken, cream, and chili, using a combination of stir-frying and stewing. It has a rich flavor with distinct dairy and spicy notes.
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  WOORI Secret Recipe Kimchi Bacon Fries

  WOORI Secret Recipe Kimchi Bacon Fries is a creative dish combining Korean-style kimchi and bacon. Main ingredients include potatoes, bacon, and secret kimchi, fried to make crispy and soft fries with a salty and slightly spicy flavor.
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  Pork Belly Kimchi Tomato Risotto

  Pork belly, kimchi, and tomatoes are the main ingredients. Pork belly is stir-fried, then combined with kimchi and tomatoes and simmered before being mixed with rice.
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  Spicy Seafood Rice Cake Stir-Fry

  A spicy stir-fry featuring chewy rice cakes and fresh seafood like shrimp, squid, and clams, seasoned with chili, garlic, and soy sauce for a bold, savory kick.
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  Charcoal-Grilled Korean Beef Taco

  Charcoal-grilled Korean beef taco consists of Korean beef, corn tortillas, and various ingredients. The beef is grilled on charcoal and served with corn tortillas, offering a delicious taste.
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  Hot Fish Cake Soup

  Hot Fish Cake Soup is a soup made with fish cakes, broth, vegetables, and seasonings. The fish cakes are crispy on the outside and tender inside, with a delicious and rich broth.
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  Secret-Recipe Marinated Grilled Beef Belly

  Premium beef belly marinated with secret seasoning and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma. Main ingredients: beef belly; preparation method: marination followed by grilling.
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  Spicy Beef Tartare

  Spicy beef tartare is made with finely chopped raw beef mixed with onions, chili, and herbs for a bold, fiery flavor.
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  Busan Pork Spine Bone Soup Rice

  Pork spine bones are slowly simmered to create a rich, flavorful broth. Served with steamed white rice, the dish features tender meat and a savory, slightly bony aroma.
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  Qingyang Chili Soy Sauce Fried Chicken

  Fried chicken marinated in Qingyang chili sauce and soy sauce, crispy outside and tender inside.
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  Korean Spicy Beef Soup

  A spicy beef soup made with beef, vegetables, and gochujang, simmered to a rich, aromatic broth.
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  Korean Spicy Chicken Wraps

  Korean spicy chicken wraps are made with grilled chicken breast marinated in chili sauce, garlic, and soy sauce, then wrapped in thin tortillas with fresh lettuce and onions for a spicy, crisp texture.
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  Truffle Potato Pancake

  Truffle potato cakes are made from potatoes, black truffle, and eggs. Potatoes are steamed, mashed, mixed with truffle bits, salt, and a touch of pepper, then shaped into patties and fried until golden brown. Crispy outside, tender inside, with rich truffle aroma.
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  Black Truffle Beef Noodles

  A rich beef sauce infused with black truffle is tossed with handmade noodles for a luxurious and savory dish.

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