Close

Cong Liu Xiang Fragrant Scallion Flatbread

小吃快餐 · ⭐ 3.6

Building No. 3, No. 23, Gongren Road, 1st Floor, Unit 35

Dishes

• 

  Five-grain Soy Milk (Freshly Ground)

  A nutritious blend of five grains—soybeans, black beans, red beans, millet, and oats—freshly ground into a smooth, creamy soy milk.
• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Braised Tea Eggs

  Boiled tea eggs are made by cracking hard-boiled eggs and simmering them in a seasoned broth of star anise, cinnamon, soy sauce, salt, sugar, and tea. Main ingredients are eggs and tea, with spices for flavor.
• 

  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
• 

  Jiangnan's Best Scallion Pancake

  Jiangnan's Best Scallion Pancake is a Chinese wheat-based dish made with flour, scallions, and cooking oil. The dough is rolled into a thin pancake, sprinkled with chopped scallions, brushed with oil, and baked until golden and crispy.
• 

  Spicy Oil Noodles

  A cold noodle dish made from thin wheat dough, tossed in spicy chili oil and seasoned with garlic, vinegar, and soy sauce. Popular in Sichuan cuisine.
• 

  Flower Cow Yogurt

  A smooth and slightly tangy yogurt made from fresh milk and natural probiotics, often enjoyed with fruits or as a dessert.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews