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Yi Zhi Luo Luosifen (Paopao Street Branch)

小吃快餐 · ⭐ 3.8

No. 21, University Town East Road, Sub-no. 4

Dishes

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  Grand Slam Snail Noodles

  Grand Slam Luosifen is based on Liuzhou Luosifen, with added ingredients like pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, tofu skin, and duck feet. The broth is made by simmering snails with spices, and the rice noodles are mixed with the sauce and toppings for a rich flavor.
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  Deep-Fried Egg

  Deep-fried eggs are a crispy dish made by mixing eggs with seasonings, then frying in hot oil until golden and crunchy outside, while remaining soft inside. Common methods include direct frying or coating with batter before frying for a crispier texture.
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  Fried Egg Luosifen

  A creative dish combining Luosifen with a fried egg, featuring spicy and sour broth, soft noodles, and toppings like fried egg, tofu skin, and peanuts.
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  Sunrise Fried Egg

  Sun-fried eggs is a Chinese dish primarily made with eggs. The eggs are beaten and poured into hot oil to fry, forming a round egg cake with a crispy outer layer and a tender interior. A whole fried or scrambled egg is typically placed in the center of the egg cake, resembling the sun, hence the name.
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  Cantonese Sausage

  Cantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
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  Wood Ear Noodles

  Black fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Crispy Tofu Skin

  A Chinese dish made by frying tofu skin until crispy and stir-frying with seasonings for a crunchy, savory flavor.
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  Spicy Snail Meat

  Spicy snail meat stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Abalone Sauce Duck Feet

  Braised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.

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