8:30 Hot Pot and Spicy Noodles
小吃快餐 · ⭐ 3.3
Guihuayuan New Village, Jiankang Road
Dishes
Mixed StewA Chinese dish made by stewing a variety of ingredients such as meat, vegetables, and mushrooms in broth until tender and flavorful.
Pickled Chili Potato NoodlesA spicy Sichuan-style dish made with potato noodles and pickled chili, known for its tangy and numbing flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Crispy Rice CakeA Chinese snack made from glutinous rice cakes fried until crispy outside and soft inside, often served with sweet or spicy sauce.
Spicy Shuanghui SausageSpicy Shuanghui Sausage is a dish made primarily with Shuanghui sausage and chili seasonings. It has a fresh and spicy flavor.
Fresh Beef SlicesThin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.