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Noodles (Zhencheng Supermarket Branch)

小吃快餐 · ⭐ 3.6

Chengzhen Jiayi Theme Hotel, Jiushui East Road

Dishes

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  Small Roll Steamed Bun

  Small roll steamed bun is a fermented dough made from flour, wrapped with minced meat or vegetable filling, and steamed. The outer skin is soft, and the filling is fresh and rich in flavor.
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  Handmade Large Steamed Bun

  Handmade steamed buns are made from flour, water, and yeast, kneaded, fermented, and then steamed. The dough becomes smooth after thorough kneading, develops a fluffy structure during fermentation, and results in a soft, elastic outer skin and a delicate, tender interior when steamed.
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  Handmade Steamed Buns with Wood Ear Mushrooms and Carrots

  This handmade steamed bun is made with wood ear mushrooms and carrots, and is cooked by steaming. It has a fresh and unique flavor.
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  Cornmeal Steamed Bun

  Cornmeal buns are made by mixing cornmeal with wheat flour, yeast, and water, then steamed after fermentation. The dough is prepared by combining cornmeal and wheat flour in proportion, adding warm water and yeast, kneading into a dough, letting it rise until doubled in size, then dividing and shaping before steaming.
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  Zongzi Egg

  Zongzi egg is a food made by wrapping eggs in zongzi leaves and boiling them. The main ingredients are eggs and zongzi leaves, with a simple preparation method and a soft texture.
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  Red Date Zongzi

  Red date zongzi is made primarily from glutinous rice and pitted red dates, wrapped in bamboo leaves and steamed. The rice and dates are mixed, filled into the leaves, tied, then boiled in water until cooked.
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  Sesame Layered Cake

  A traditional Chinese pastry made with layered dough and sesame seeds, baked until golden and crispy.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Fish-flavored Shredded Pork in Wraps

  A savory dish of shredded pork stir-fried with vegetables and fish-flavored sauce, wrapped in a thin flatbread for a tangy, slightly spicy bite.
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  Black Rice Steamed Bun

  Black rice buns are fermented dough made from a mix of black rice flour and wheat flour, using ingredients like black rice, wheat flour, yeast, and water. The black rice is ground into powder, mixed with wheat flour in proportion, then combined with warm water and yeast to form a dough that is fermented, rested, and steamed.

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