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Xinglong Gourmet Restaurant

小吃快餐 · ⭐ 3.5

No. 2 Dayuan Road

Dishes

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  Pepper Pork Tripe Rice

  A classic home-style dish featuring tender pork tripe and green bell peppers stir-fried with rice for a savory, satisfying meal.
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  Wood Ear Beef Rice

  A savory dish featuring tender beef and wood ear mushrooms served over steamed rice, offering a balanced flavor and satisfying texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Fried Tofu and Fish Fillet Rice

  Fried tofu and fish fillets simmered in a savory sauce, served over steamed rice for a hearty and flavorful meal.
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  Fried Tofu and Pork Rice

  A savory dish featuring tender pork slices and fried tofu served over steamed rice, seasoned with soy sauce and aromatics.
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  Bitter Melon, Soybeans and Chicken Feet Soup

  A nourishing soup made with bitter melon, soybeans, and chicken feet, simmered slowly for a light and refreshing taste.
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  Sour Cabbage Pork Tripe Rice

  A savory dish featuring tender pork tripe and sour cabbage served over steamed rice, offering a tangy and satisfying flavor.
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  Sour Cabbage and Minced Pork Rice

  A savory dish made by stir-frying sour cabbage and minced pork, then mixing with rice for a tangy, hearty meal.
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  Beef Rice with Enoki Mushrooms

  Beef and Enoki Rice is a nutritious main dish featuring tender beef and savory enoki mushrooms as its primary ingredients. The preparation is simple: first, slice and marinate the beef, then stir-fry it with enoki mushrooms, and finally mix with rice to create a fragrant and flavorful meal.
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  Beef and Vegetable Rice

  Beef and vegetable rice features tender beef slices stir-fried with fresh greens and served over steamed rice, offering a savory and balanced meal.

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