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Ergu Baozi (Yangliuqing Head Branch)

小吃快餐 · ⭐ 3.6

No. 89, Qingzhi Road

Dishes

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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Mixed Pork Skin Jelly

  A cold dish made primarily from pork skin, boiled until set into a jelly-like consistency, then diced or sliced and mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Boiled Shrimp

  A dish made by boiling fresh shrimp with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
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  Salted Water Platter

  A cold dish made by boiling various ingredients in salted water, featuring chicken breast, duck blood, tofu, seaweed, and peanuts. It offers a fresh and savory taste, ideal as an appetizer or side dish.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  纯肉包子

  纯肉包子是以猪肉为主要食材，经过腌制后剁成肉馅，加入调味料搅拌均匀，包入发酵面团中，蒸制而成的传统面点。
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  Radish with Sauce

  A refreshing cold dish made of sliced radish seasoned with a savory sauce, offering a crisp texture and balanced flavor.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Shiitake and Pork Dumplings

  Xianggu Pork Buns are made by mixing fresh mushrooms and minced pork with seasonings, wrapping the filling in fermented dough, and steaming until cooked.

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