Jincheng Restaurant (Dongjiang Store)
小吃快餐 · ⭐ 3.6
No. 127, Yan'an Road
Dishes
传统老爆三传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
Bazhen Tofu 56Bazhen Tofu 56 is a Chinese dish made with soft tofu and various ingredients. Main ingredients include tofu, chicken, ham, mushrooms, wood ear fungus, carrots, green peas, and shrimp. It is stir-fried, offering a tender texture and rich flavor.
Dry-burned Sea BassDry-burned sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other condiments. After preparation, the sea bass is pan-fried until golden brown on both sides, then simmered in a flavorful sauce to allow the fish to absorb the taste while maintaining a tender texture.
Tianjin-style Fried MeatballsTianjin-style fried meatballs is a traditional Chinese dish made with pork, mixed with scallion and ginger paste and seasonings, then shaped into meatballs and pan-fried. The texture is crispy on the outside and tender on the inside with a rich aroma.
Stewed Wheat GlutenA Chinese dish made by stewing wheat gluten with mushrooms and vegetables, resulting in a savory and tender texture.
芙蓉干贝芙蓉干贝以新鲜干贝为主料，搭配鸡蛋清制成的芙蓉糊，通过蒸制方式烹制而成。干贝鲜嫩，芙蓉糊细腻滑润，二者融合后口感丰富。
Mustard Shrimp BallsFresh shrimp balls seasoned with mustard, steamed to perfection—delicate, savory, and subtly spicy.
Fish Roe SaladFish roe salad is a cold dish made with fish roe as the main ingredient, combined with vegetables and seasonings. The main ingredients include fish roe, cucumber, carrot, and coriander, with a fresh and salty taste.
Huangqiao BaoziHuangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.
黑蒜子牛肉粒黑蒜子牛肉粒以新鲜牛肉切粒，与腌制过的黑蒜一同炒制而成。牛肉粒经过调味后略煎，再加入黑蒜子翻炒，使牛肉吸收黑蒜的醇香，口感嫩滑，风味独特。