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Yi Hexuan Dumpling & Tripe Restaurant (Dongsi Community Store)

小吃快餐 · ⭐ 4.3

Qingzhen Food Street

Dishes

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  Five-Spice Lamb Liver

  Five-spice lamb liver is a dish featuring lamb liver as the main ingredient. Sliced liver is marinated with five-spice powder, cooking wine, and soy sauce, then stir-fried or blanched to achieve a flavorful, tender texture.
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  回头

  回头是一道以猪头肉为主要食材的菜肴，通常将猪头肉煮熟后切片，配以葱、姜、蒜等调料拌制而成，也可加入酱油、香醋、辣椒油等调味料进行腌制或凉拌。
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  Braised Beef Tripe

  Bā kǒu tiáo is a dish made primarily from pork or beef oral tissues, blanched and deodorized, then marinated and stir-fried quickly or simmered slowly to achieve a tender, elastic texture.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Beef Open Pie

  Beef Open Pie is a Chinese pastry made primarily with flour, ground beef, onion, ginger, and seasonings. The dough is prepared by mixing flour and water, then rolled into round wrappers. The filling consists of ground beef mixed with chopped onion, minced ginger, soy sauce, salt, and pepper. The filling is placed in the center of the wrapper, with the edges folded upward and pinched together, leaving an open top to expose the filling. It is then pan-fried or baked until the crust turns golden and crispy, and the filling is fully cooked. The result is a crispy exterior with a juicy interior and a distinctive shape.
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  Special Tripe Stir-Fry

  Specialty tripe is primarily made from beef or lamb stomach, which is cleaned and quickly blanched in boiling water until cooked, preserving its crisp and tender texture. It is typically mixed with garlic paste, cilantro, chili oil, soy sauce, vinegar, and other seasonings for serving.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb and Onion Dumplings

  Lamb and onion dumplings are made with minced lamb and sweet onions, wrapped in dough and steamed until fluffy and flavorful.
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  Hot Pot with Lamb Offal

  Pot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.

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